Air Fryer Peach Cobbler

When the kids are begging you for dessert, this simple air fryer peach cobbler can be prepped in about five minutes. And this recipe uses simple ingredients that you probably already have in your kitchen cupboards.

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% Daily Values based on a 2,000 calorie diet

Step 1

mix up the batter as it needs to rest for a few minutes. Then put the flour, sugar and baking powder in a mixing bowl. And whisk in the milk and vanilla extract until you have a smooth batter. Then set aside.

Step 2

Next, put the butter in a glass or ceramic baking dish as wide as possible that will still fit in your large air fryer. Add the drained peaches and pop the dish in the air fryer, set to 200C, for 5 minutes. So this will melt the butter and get the dish and the peaches hot. This will help cook the batter from below.

Step 3

Once the five minutes are up, give the peaches and butter a quick stir. Then dollop the batter into the dish using a spoon, spreading it out over the dish between the peaches. You want to have a cobbled effect, so you should be able to see some peach between each dollop of batter and it should not be a solid pool of batter on top.

Step 4

Turn the temperature on the air fryer down to 160C and cook for around 16 to 17 minutes. Or until the batter is cakey, and risen and golden on top and the peaches are meltingly soft.

Step 5

Sprinkle a little demerara sugar over (or just leave it as is) and serve with ice cream or custard, if you like.

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