Coconut Cream Dream Cake

Name: Coconut Cream Dream Cake
Cuisine: American
Ingredients: 1 box Duncan Hines White Cake Mix – The foundation for a perfectly fluffy cake.; 3 eggs – Adds structure and richness.; 1 cup milk – Enhances moisture and flavor.; ½ cup vegetable oil – Ensures a tender crumb.; 1 small box vanilla pudding (or almond) – Adds flavor and keeps the cake moist.; 1 tsp vanilla extract (or almond) – Provides a fragrant and sweet aroma.; 1 can cream of coconut – A key ingredient for creating authentic tropical desserts.; 1 can sweetened condensed milk – Adds creamy sweetness to the cake.; 8 oz Extra Creamy Cool Whip – Creates a light and airy topping.; 12 oz frozen grated coconut – Adds texture and enhances the tropical flavor.

13 steps

Craving a luxurious dessert recipe that’s easy to make and bursting with tropical flavors? This Coconut Cream Dream Cake combines the creamy richness of coconut with a moist, fluffy cake base, making it one of the best homemade dessert ideas for any occasion.

Updated at: Tue, 18 Feb 2025 02:01:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories8948.7 kcal (447%)

Total Fat524.4 g (749%)

Carbs982 g (378%)

Sugars555.9 g (618%)

Protein95.8 g (192%)

Sodium2380.8 mg (119%)

Fiber59.5 g (213%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the Cake:

1 boxWhite Cake Mix

The foundation for a perfectly fluffy cake

3eggs

Adds structure and richness

1 cupmilk

Enhances moisture and flavor

½ cupvegetable oil

Ensures a tender crumb

1 boxvanilla pudding

small, or almond, Adds flavor and keeps the cake moist

1 tspvanilla extract

or almond, Provides a fragrant and sweet aroma

For the Topping:

1can cream of coconut

A key ingredient for creating authentic tropical desserts

1can sweetened condensed milk

Adds creamy sweetness to the cake

8 ozCool Whip

Extra Creamy, Creates a light and airy topping

12 ozfrozen grated coconut

Adds texture and enhances the tropical flavor

Instructions

Step 1

Step 1: Prepare the Cake Base

Step 2

Preheat your oven to 350°F. In a large mixing bowl, combine the cake mix, eggs, milk, vegetable oil, vanilla pudding mix, and vanilla extract. Beat until smooth and free of lumps. Pour the batter into a greased 9×13-inch baking pan. Bake for 32–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 3

Step 2: Add the Coconut Topping

Step 4

While the cake is still hot, mix the cream of coconut and sweetened condensed milk in a bowl. Using a skewer or fork, poke holes all over the cake. Pour the coconut mixture evenly over the cake, allowing it to soak into the holes. This ensures a moist and flavorful bite every time, making it one of the most sought-after easy coconut desserts.

Step 5

Step 3: Cool and Decorate

Step 6

Let the cake cool completely. Once cooled, spread the Extra Creamy Cool Whip evenly over the top of the cake. Sprinkle the grated coconut generously over the whipped topping, creating a beautiful presentation that rivals the best holiday dessert recipes.

Step 7

Step 4: Chill and Serve

Step 8

Refrigerate the cake for at least 8 hours, or preferably overnight, to allow the flavors to meld together. This step is essential for achieving the ultimate texture and flavor. When ready to serve, slice into squares and enjoy this crowd-pleasing dessert.