Easy Baked Salmon

Salmon is perfectly cooked, tender and delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix Mayonnaise and some Ginger Paste using enough Mayonnaise to thoroughly cover salmon.

Step 2

Once oven is preheated to 500°, remove hot pan from oven and place salmon on the hot pan. Cover salmon thoroughly with Mayonnaise/Ginger Paste mixture. Top with salt and pepper and lots of herbs - enough to ensure a crusty top.

Step 3

Place pan on middle rack in oven. Lower the oven temperature to 275°F and roast until an instant-read thermometer inserted into the thickest part of the fillet registers 125°F, 9 to 13 minutes