Malaysian Sweet Coconut Milk Dessert

Name: Malaysian Sweet Coconut Milk Dessert
Cook time: 1 h
Total time: 1 h
Cuisine: Asian
Ingredients: 200g taro (yam), peeled and diced into 1.5cm cubes; 200g sweet potato (orange or purple), peeled and diced into 1.5cm cubes; 150g tapioca pearls; 200ml thick coconut milk; 500ml water; 150g rock sugar (adjust to taste); 3 pandan leaves, tied into a knot; 100g bananas, sliced (optional); 1/4 tsp salt for balance

Instructions

Cook:1h

This creamy Malaysian dessert combines tender yam, sweet potatoes, and chewy tapioca pearls in fragrant coconut milk infused with pandan leaves. Each spoonful offers a delightful mix of textures and flavors, balancing earthy sweetness with rich, aromatic coconut.

Updated at: Wed, 19 Feb 2025 19:42:28 GMT