By Bakers Table
Chocolate Pumpkin Cupcakes
Instructions
Prep:35minCook:20min
These extra moist Chocolate Pumpkin Cupcakes are everything you could want in a single cupcake…and MORE! A simple, stir-together cupcake made with cocoa powder and pumpkin puree, and frosted with the easiest buttercream. Bonus? These cupcakes can be made to look like Jack o’Lanterns for Halloween or cute little pumpkins for Fall/Thanksgiving!
Updated at: Fri, 21 Feb 2025 17:47:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories410 kcal (20%)
Total Fat20.3 g (29%)
Carbs57.1 g (22%)
Sugars45.7 g (51%)
Protein3 g (6%)
Sodium215.2 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1 ¾ cupsall-purpose flour
2 cupsgranulated sugar
¾ cupdutch process cocoa powder
sifted
2 teaspoonsbaking powder
⅔ teaspoonsalt
2eggs
large
1 cupwhole milk
½ cupvegetable oil
2 teaspoonsvanilla extract
1 cuppumpkin purée
1 ½ cupsunsalted butter
room temperature
4 cupspowdered sugar
sifted
⅝ teaspoonsalt
1 teaspoonvanilla extract
2 Tablespoonswhole milk
orange food coloring
green
brown food coloring
green food coloring
Instructions
View on Bakers Table
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