Chocolate fudge cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C – let’s get that cake baking!

Step 2

In a bowl, whisk together the eggs, yoghurt, and oil until it’s smooth and creamy. This is the base of our cake, yum!

Step 3

Add the self-raising flour, sugar, cocoa powder, baking soda, and those delicious chocolate chips. Stir it all together until just combined – don’t overmix!

Step 4

Pour your chocolatey batter into a lined and oiled cake tin. Smooth out the top and get it ready for baking.

Step 5

Bake in the oven for 1 hour, or until a toothpick comes out clean. Your kitchen will smell amazing!

Step 6

While the cake is baking, let’s make some icing! In a microwave-safe bowl, heat the cream and dark chocolate chips for 1 minute. Stir until it’s silky smooth, then let it cool. It’s going to be the perfect topping!

Step 7

Once your cake and icing are cool, spread the icing generously on top. Go ahead, be as generous as you like – more chocolate never hurt anyone!