Lemon Curd Thumbprint Cookies

Name: Lemon Curd Thumbprint Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: European
Ingredients: ½ cup granulated sugar; ▢4 large egg yolks, room temperature; ¼ cup lemon juice; ▢2 teaspoons lemon zest; ▢3 Tablespoons salted butter, sliced, room temperature; ▢1⅝ cups all purpose flour; ▢½ cup granulated sugar; ▢¾ teaspoon baking powder; ▢⅓ teaspoon baking soda; ▢¾ teaspoon lemon zest; ▢1 large egg, room temperature; ▢1 large egg yolk, room temperature; ▢3 Tablespoons vegetable oil; ▢2½ Tablespoons lemon juice; ▢¼ teaspoon vanilla extract

Instructions

Prep:25minCook:12min

Satisfy your sweet tooth with these soft, chewy Lemon Curd Thumbprint Cookies. Easy to make and bursting with vibrant lemon flavor, they’re the perfect treat for any lemon lover this spring and summer!

Updated at: Sat, 22 Feb 2025 18:22:29 GMT