Rice with milk and dates
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories840.1 kcal (42%)
Total Fat18.3 g (26%)
Carbs157.7 g (61%)
Sugars67 g (74%)
Protein12.5 g (25%)
Sodium51 mg (3%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
We prepare the rice with milk, and when it is ready, we add the date paste and cook it for a while. Then, after it is ready, we add the olive oil.
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