Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories4674.6 kcal (234%)
Total Fat190.4 g (272%)
Carbs726.1 g (279%)
Sugars398 g (442%)
Protein13.2 g (26%)
Sodium2935.3 mg (147%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Glaze
Instructions
Step 1
Mix all ingredients. Pour into a greased and floured 9 x 13 pan. Bake at 350° for 35 minutes.
Step 2
Mix all ingredients well. Poke holes in cake with large serving fork while the cake is still hot. Pour glaze over the cake.
