By Jacqui Wilson
Almond Flour Sweet Potato Cookies
Instructions
Prep:10min
These soft and chewy sweet potato cookies are bursting with cozy fall spices and a hint of citrusy brightness from orange zest. Made with almond flour, sweet potato puree, and warm cinnamon, they have a tender, melt-in-your-mouth texture with a lightly crisped exterior and a soft, chewy center.
Updated at: Thu, 27 Feb 2025 16:49:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories119.8 kcal (6%)
Total Fat8.6 g (12%)
Carbs9 g (3%)
Sugars6.8 g (8%)
Protein2.9 g (6%)
Sodium65 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
1 ½ cupsblanched almond flour
fine
⅓ cupcoconut sugar
1 ½ teaspoonsground cinnamon
½ teaspoonbaking soda
¼ teaspoonfine sea salt
⅓ cupsweet potato puree
mashed
2 tablespoonscoconut oil
melted and cooled
2 teaspoonsorange zest
from 1 medium orange
1 teaspoonpure vanilla extract
2 tablespoonscoconut sugar
1 teaspoonground cinnamon
Instructions
View on eatfreshglow.com
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