Caramel Apple Upside Down Cake

Name: Caramel Apple Upside Down Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ½ cup brown sugar, packed; ▢¼ cup water; ▢1 large granny smith apple, peeled, cored, sliced; ▢1½ cups all purpose flour*; ▢⅞ cup brown sugar, firmly packed; 2 teaspoon apple pie spice; ▢1 teaspoon baking powder; ▢⅛ teaspoon baking soda; ▢½ teaspoon salt; ▢2 large eggs; ▢½ cup vegetable oil; ▢¾ cup sour cream; ▢¾ teaspoon vanilla extract

Instructions

Prep:25minCook:50min

Welcoming this cool September Monday with this oh-so easy and moist Caramel Apple Upside Down Cake. If you’ve been looking for something to do with fresh in-season apples, it’s this cake! Think, lightly spiced sour cream spice cake, topped with tart Granny Smith apples and a brown sugar syrup to create a bite that is insanely delicious and perfectly sweet. Enjoy this upside down cake warm, right out of the oven, with a scoop of sweet vanilla ice cream. Each and every bite is roll your eyes back delicious! Truly the perfect dessert to welcome in apple season.

Updated at: Fri, 28 Feb 2025 18:49:45 GMT