Semolina cake

Name: Semolina cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup flour; 1 cup semolina; 2 egg; 1/2 yogurt; 1/2 cup oil; Vanilla; 10g baking powder; pinch of salt; 1 cup water; 1 cup sugar; 1/4 tablespoons lemon juice; Cardamom; 50 g Walnuts

3 steps

Prep:15minCook:30min

Semolina cake with sugar syrup

Updated at: Thu, 17 Aug 2023 03:00:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories279 kcal (14%)

Total Fat13.2 g (19%)

Carbs36.1 g (14%)

Sugars17.1 g (19%)

Protein4.6 g (9%)

Sodium121.7 mg (6%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupflour

1 cupsemolina

2egg

0.5yogurt

½ cupoil

vanilla

10gbaking powder

salt

Sugar syrup

1 cupwater

1 cupsugar

¼ tablespoonslemon juice

cardamom

For the garnish

50gwalnuts

Instructions

Step 1

In a large bowl add egg , sugar, oil, yogurt,vanilla and mix very well until sugar all melts then add flour and semolina ,baking powder add it in to baking sheet garnished with walnuts, and bake for 25 minutes in 180 degrees until cooked and golden brown

Step 2

For the, Syrup add the sugar and the water and little bit of lemon and cardamom and cooked for 10 minutes

Step 3

When the cake it’s out of the oven, put the syrup on and let it soak for half an hour then enjoy it