World's Best Cream of Wheat

Best Cream of Wheat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fill a small pot with cool water, add in the salt, and place over high heat. After 3 minutes, reduce to medium heat. Slowly pour the cream of wheat into the pot while vigorously stirring it with a silicone whisk. *This prevents the formation of lumps* Stir in the milk, butter, and sugar, then let it cook for 2 more minutes while continuing to stir.

Step 2

Fill a small pot with cool water, add in the salt, and place over high heat.

Step 3

After 3 minutes, reduce to medium heat.

Step 4

Slowly pour the cream of wheat into the pot while vigorously stirring it with a silicone whisk.*This prevents the formation of lumps*

Step 5

Stir in the milk, butter, and sugar, then let it cook for 2 more minutes while continuing to stir.