Bavarian Cream Donuts

Name: Bavarian Cream Donuts
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: German
Ingredients: 120 milliliters whole milk; 1 vanilla bean (or 1 teaspoon vanilla extract); 2 egg yolks (large eggs); 30 grams granulated sugar; 2 tablespoons butter (cut into 2 smaller pieces); 200 milliliters heavy cream (cold, more as needed to make a stiff filling); 250 grams all purpose flour; 7 grams instant yeast; 125 milliliters milk; 1 egg (large, room temperature); 20 grams butter (softened); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 liter vegetable oil; 75 grams granulated sugar; 1 vanilla bean

Instructions

Prep:2hCook:15min

Super fluffy donuts, filled with creamy vanilla Bavarian cream, and rolled in vanilla sugar, I'm pretty sure these Bavarian Cream donuts are the best thing I've ever made.

Updated at: Thu, 21 Nov 2024 10:33:43 GMT