
By Larry Selcke
Chicago Style Pizza Sauce
7 steps
Prep:30minCook:3h
Updated at: Sun, 04 May 2025 15:06:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories202.6 kcal (10%)
Total Fat12.8 g (18%)
Carbs18.7 g (7%)
Sugars14.3 g (16%)
Protein2.4 g (5%)
Sodium727.6 mg (36%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupOnions
grated

3garlic cloves
minced

2 Tbsbutter

2 Tbsolive oil

2 Tbsconcentrated tomato paste

1 tspmarjoram

1 ½ tsporegano

1 tspbasil

½ tspground fennel seed

25 ounceSan Marzano whole tomatoes
hand crushed

1 tspsalt

2 Tbsred wine

1 Tbsred wine vinegar

½ tspred pepper flakes

2 Tbssugar

Water
During simmering Use judgment
Instructions
Step 1
Sautee onions and garlic in butter and olive oil
Step 2
Add tomato paste and cook 5 minutes until the paste deepens in color
Step 3
Add marjoram, oregano, basil, and fennel seed and cook 1 minute
Step 4
Add tomatoes (hand crushed) and remaining ingredients
Step 5
Simmer for 3 hours (or longer) to help reduce acidity
Step 6
Add water during simmering to keep sauce from reducing too much and getting dried out.
Step 7
Immersion blend if desired for a smoother sauce.
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