Swedish Meatball Recipe

The flavor is great but my meatballs didn’t stay together. I think I didn’t add enough meat I did all beef 1 lb, I would also reduce the milk in the meatballs and double check the amount of meat. I think baking the meatballs would work best or maybe just cooking them in the fry pan longer and with the cover on. I added fresh thyme and fresh rosemary which was amazing ! I also added egg noodles, frozen peas and sautéed mushrooms !!

Only made sauce, yummy!

Didn’t have allspice, but substituted with cinnamon. Turned out really yummy! Paired with mashed potatoes and a baby kale salad

Dial back some of the salt.

Cut the butter down to 2 tablespoons and use 2 tablespoons olive oil, use light sour cream.

Really not bad, I just don't care for the nutmeg and allspice. Take those two out and it would be pretty good.