Stuffed Cheese Pretzels

Stuffed Cheese Pretzels

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl add water. yeast and sugar. Mix well and let sit for 5 minutes or until yeast is frothy.

Step 2

Add oil, salt and flour. Mix well and knead 5 minutes. In a greased bowl let the dough rise for an hour or until its doubled in size.

Step 3

Once the dough is doubled split dough up into how many pretzels you want (6 large). You can stuff the cheese how you like, roll dough out like a log flatten down add cheese (grated or sticks), pinch all the way around to enclose dough around the cheese. Shape like a pretzel.

Step 4

Heat up water in pot, add baking soda. Put pretzels into the hot water, 20-30 seconds. Line cookie sheet with parchment paper. Brush the tops with egg wash. Optional: add grated cheese on top or sesame seeds.

Step 5

Bake at 425 for 10 minutes. Brush the tops with garlic butter (or just plain butter).

Step 6

Enjoy!