Corned beef horseradish sauce
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Ingredients
20 servings
¾ cupmayonnaise
¾ cupsour cream
¼ cupJarred horseradish
½ teaspoonlemon zest
2 teaspoonskosher salt
black pepper
fresh
Instructions
Step 1
Mix the mayo, sour cream, horseradish, lemon zest and salt in a bowl. Season with pepper to taste. Refrigerate at least 30 minutes before serving.
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