Easy Instant Pot Chili

For the times you don't want to do extra prep work and get something together quick, this recipe is my go to. I recommend using beer for this recipe as it gives a nice subtle flavor but beef broth or a beef bouillon cube with a cup of water works very good also

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set instant pot to the brown/saute setting and preheat

Step 2

Add meat and let cook until no longer pink while crumbling meat while cooking. Turn off instant pot and drain fat

Step 3

Stir in remaining ingredients and place lid on instant pot in the locked position with the release valve closed. Set instant pot to high pressure and cook for 5 minutes

Step 4

When finished, quick release the steam. Remove lid and stir well. Chili will thicken upon standing. For best results, let sit overnight.

Step 5

Serve with your favorite toppings such as shredded cheese, sour cream, tortilla chips and sliced green onion.