Easy Instant Pot Chili

For the times you don't want to do extra prep work and get something together quick, this recipe is my go to. You can substitute water for the beer but the beer gives it a nice subtle flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set instant pot to the brown/saute setting and preheat

Step 2

Add meat and let cook until no longer pink while crumbling meat while cooking. Turn off instant pot and drain fat

Step 3

Stir in remaining ingredients and place lid on instant pot in the locked position with the release valve closed. Set instant pot to high pressure and cook for 5 minutes

Step 4

When finished, quick release the steam. Remove lid and stir well. Chili will thicken upon standing. For best results, let sit overnight.

Step 5

Serve with your favorite toppings such as shredded cheese, sour cream, tortilla chips and sliced green onion.