Quick chocolate cake
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By Gabriel Staffa
Quick chocolate cake
5 steps
Prep:10minCook:45min
For a small spring-form baking tin.
Updated at: Tue, 25 Mar 2025 21:23:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories289.3 kcal (14%)
Total Fat15.6 g (22%)
Carbs34.3 g (13%)
Sugars16.8 g (19%)
Protein3.8 g (8%)
Sodium335 mg (17%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 170° C.
OvenPreheatStep 2
Mix eggs and sugar until it becomes foamy.
MixerMix
Bowl
sugar100g
eggs2 Step 3
Add rest of ingredients
Spatula
cocoa powder25g
White flour60g
rum2 Tbsp
butter100g
Maizena50g
water3 Tbsp
baking sodaStep 4
Clad small (spring-form) baking tin with oil/butter.
Evenly spread the dough.
Spatula
Spring PanStep 5
Bake for 35 minutes.
OvenHeatNotes
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