Zesty Carrot Cakes

Name: Zesty Carrot Cakes
Cuisine: European, British, World Cuisine
Ingredients: 169g butter; 3 tbsp. chopped walnuts; 4 eggs; 170g firmly packed brown sugar; 150g slivered almonds, ground (about 173g ground); 105g all-purpose flour; 5 tsp. baking powder; Pinch of salt; 250g grated carrots (about 2 large carrots); 2 tbsp. Maille Wholegrain Mustard; 3 tbsp. golden raisins; Grated peel of 2 oranges (about 3 tbsp.), divided; Grated peel of 1 lemon (about 1-½ tbsp.); Grated peel of 1 lime (about 1 tbsp.) (optional); 1½ tbsp. fresh grated ginger; 1 tsp. ground cinnamon; ⅛ tsp. ground coriander (optional); 350g confectioners sugar; 2 tbsp. water

Instructions

Nothing beats the fragrance of a freshly-baked tray of little carrot cakes stuffed with spices, dried fruit and a spoonful of fruity wholegrain mustard. Ingredients 169g butter 3 tbsp. chopped walnuts 4 eggs 170g firmly packed brown sugar 150g slivered almonds, ground (about 173g ground) 105g all-purpose flour 5 tsp. b

Updated at: Fri, 11 Sep 2026 05:43:02 GMT