Browned Butter Cardamom Cookies

Cardamom and browned butter give these melt-in-your-mouth cookies irresistible flavor!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

STEP 1

Step 2

Melt butter in 2-quart heavy saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden brown. Butter will get foamy and bubble. Immediately remove from heat. Pour into bowl; refrigerate 30 minutes or until cooled.

Step 3

STEP 2

Step 4

Heat oven to 350°F.

Step 5

STEP 3

Step 6

Combine cooled browned butter and granulated sugar in bowl; beat at medium speed until well mixed. Add egg yolk, vanilla and cardamom; continue beating until well mixed. Beat at low speed, gradually adding flour, until mixture is no longer crumbly and forms dough.

Step 7

STEP 4

Step 8

Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 10-12 minutes or until cookies puff and start to turn light golden brown. Cookies will have cracks in them.

Step 9

STEP 5

Step 10

Immediately remove from cookie sheets. Cool 1 minute. Roll cookies in powdered sugar while warm and again when completely cooled. Store between sheets of waxed paper in loosely covered container.

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