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By The Food Flamingo
Chocolate Pistachio Strawberry Mousse Cake
Instructions
Prep:1h 30minCook:35min
Updated at: Wed, 02 Apr 2025 10:48:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories562.5 kcal (28%)
Total Fat40.4 g (58%)
Carbs44.4 g (17%)
Sugars30.3 g (34%)
Protein8.3 g (17%)
Sodium217.3 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Pistachio Crunch
85ggraham crackers
crushed finely
¼ cupbutter
melted, 1-2 tbsp more if needed
⅓ cuppistachios
chopped finely
2 tspgranulated sugar
Chocolate Sponge Cake
15gall-purpose flour
⅓ cupcornstarch
½ tspbaking powder
16gcocoa powder
1 tspinstant coffee
¼ tspsalt
4eggs
separated into whites and yolks
⅛ tspvinegar
or lemon juice
⅔ cupgranulated sugar
divided into 1/3 and 1/3 cups
1 ½ Tbspwater
½ tspvanilla extract
2 Tbspvegetable oil
Strawberry Compote
220gfresh strawberries
or frozen, chopped
38ggranulated sugar
2 tsplemon juice
½ tspvanilla extract
10gcornstarch
30gwater
Pistachio Cream Cheese Mousse
1 cupheavy cream
chilled
200gcream cheese
45gpistachio spread
¼ cuppowdered sugar
or as needed
30gwhite chocolate
melted and cooled
salt
10ggelatin powder
40gwater
Dark Chocolate Ganache
Strawberry Whipped Cream Frosting
Instructions
View on The Food Flamingo
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