Coconut Mojito Recipe

Coconut mojito is a refreshing twist of the classic Cuban mojito made with coconut rum, coconut water, fresh lime juice, and a coconut lime salted rim. This non-creamy version is packed with such intense coconut flavor, you'll think you're on vacation!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the glass rim. On a plate, combine unsweetened shredded coconut, lime zest, and kosher salt. Run a lime wedge around the rim of the glasses and dip them in coconut salt mixture to coat. Set aside.

Step 2

Dissolve the sugar. In a cocktail glass or highball glass, add the cane sugar and lime juice. Gently stir until the sugar is dissolved.

Step 3

Muddle the mint. Add the mint leaves to the bottom of the glass. Gently muddle the mint leaves with a cocktail muddler until the mint leaves release their oils (you’ll smell it!).

Step 4

Add the rum + coconut water. Pour in the coconut rum and coconut water. Stir to combine with the lime, sugar, and mint.

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