Mel‘s chocolate lava cake 👩🏽‍🍳

Name: Mel‘s chocolate lava cake 👩🏽🍳
Cuisine: European
Ingredients: 100g dark chocolate 70%; 35g butter; 2 eggs; 30g sugar; 25 g flour

3 steps

Mel‘s chocolate lava cake 👩🏽‍🍳 Recipe: 100g chocolate (I use 70%) 35g butter 2 eggs 30g sugar 25 g flour Melt the chocolate and butter together in the microwave. Set aside and let cool slightly. Mix the sugar and eggs. Stir in both mixtures and gently stir in the flour. Put everything in the refrigerator for 15 minutes. Prepare your mold (mine has a diameter of 12cm) Bake in the preheated oven at 220 degrees Celsius convection for 7-9 minutes.

Updated at: Mon, 14 Apr 2025 12:15:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories274.7 kcal (14%)

Total Fat18.3 g (26%)

Carbs24.6 g (9%)

Sugars15.2 g (17%)

Protein6.5 g (13%)

Sodium43.7 mg (2%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gdark chocolate

70%

35gbutter

2eggs

30gsugar

25gflour

Instructions

Step 1

Melt the chocolate and butter together in the microwave. Set aside and let cool slightly. Mix the sugar and eggs. Stir in both mixtures and gently stir in the flour. Put everything in the refrigerator for 15 minutes.

Step 2

Prepare your mold (mine has a diameter of 12cm)

Step 3

Bake in the preheated oven at 220 degrees Celsius convection for 7-9 minutes.

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