Easy & Fun Hot Cocoa Bombs

Cocoa bombs are chocolate spheres filled with hot cocoa mix and marshmallows. Add warm milk and stir to create a warm hot chocolate treat!

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% Daily Values based on a 2,000 calorie diet

Step 1

Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. (How to Melt Chocolate Chips in 5 Minutes)

Step 2

Add 1 tablespoon of the melted chocolate into the molds and use the back of the spoon to spread it across the bottom and up the sides of the dome mold.

Step 3

Place the molds on a flat surface like a cutting board or baking sheet and freeze for at least 15 minutes. I find the spheres are best to handle and assemble once they’ve had time to really chill in the freezer and 15 – 20 minutes is a good amount.

Step 4

Gently peel the silicone mold back and pop the half-spheres out. Place them on a piece of parchment paper.

Step 5

Fill six of the semi-spheres with your hot chocolate mix and marshmallows.

Step 6

Place a pan over medium heat.

Step 7

One at a time, take an empty semi-sphere and place it in the hot pan for 2 – 3 seconds until the rim gets melted.

Step 8

Place the melted rim on top of the semi-sphere filled with cocoa mix and marshmallows and press until attached.

Step 9

Continue this process until you have 6 cocoa bombs.

Step 10

Melt the white chocolate in a microwave safe bowl, stirring every 30 seconds.

Step 11

Transfer to a plastic baggie and cut off the corner.

Step 12

Drizzle the white chocolate on the hot chocolate bombs.

Step 13

Add some sprinkles or marshmallows.

Step 14

Chill for 5 – 10 minutes until the chocolate is set.

Step 15

Store at room temperature or in the fridge for hotter climates.

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