New York strip Steak marinade chatgpt

Absolutely! Here’s a flavorful and well-balanced marinade recipe for New York strip steaks that enhances the natural richness of the meat without overpowering it: --- New York Strip Steak Marinade Ingredients: 1/3 cup olive oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons balsamic vinegar (or red wine vinegar) 2 tablespoons Dijon mustard 1 tablespoon brown sugar or honey 3 cloves garlic, minced 1 teaspoon freshly ground black pepper 1 teaspoon onion powder Optional: 1/2 teaspoon crushed red pepper flakes (for a little heat) Optional: 1 tablespoon chopped fresh rosemary or thyme (or 1 tsp dried) Instructions: 1. Combine all ingredients in a bowl or large zip-top bag and mix well. 2. Add your steaks to the marinade, ensuring they are fully coated. 3. Marinate for 1–4 hours in the refrigerator. You can go up to 8 hours, but avoid overnight, as the acidity can start to break down the texture too much. 4. Remove from fridge about 30 minutes before grilling to let the steaks come to room temp. 5. Grill or pan-sear to your preferred doneness, rest for 5–10 minutes, and enjoy! --- This marinade hits that perfect savory-slightly-sweet umami combo and pairs beautifully with grilled or cast-iron-seared steaks. Want a wine pairing suggestion too?

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