Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
45
High
Nutrition per serving
Calories442.9 kcal (22%)
Total Fat18.6 g (27%)
Carbs64.9 g (25%)
Sugars37.7 g (42%)
Protein5.5 g (11%)
Sodium214.2 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Muffins
eggs
½ cbutter
melted
2 Tbspoil
⅓ cgreek yogurt
¾ cmilk
2 tspvanilla extract
2 ½ call purpose flour
1 cgranulated sugar
1 Tbspbaking powder
¼ tspsalt
200gstrawberries
fresh/frozen
For the Crumble
¾ cupall purpose flour
80ggranulated sugar
+ 1 tbsp
60gbutter
combine everything until a crumbly mix form
80ggranulated sugar
+ 1 tbsp
For Cream Cheese Filling
For the Drizzle
Instructions
Step 1
Mix together the wet ingredients: eggs,
melted butter, oil, yogurt, milk, and vanilla extract.
Bowl
WhiskStep 2
Fold in the strawberries.
SpoonStep 3
Divide the mixture into 12 muffins
Muffin PanSpoonStep 4
Add 2-3 tsps of the cream cheese filling on top.
SpoonStep 5
Finish off by sprinkling a generous amount of the the crumble topping.
Step 6
Bake at 425⁰F for the first 5 mins.
Then bring down temperature to 350⁰F and bake for 15-18 mins more.
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