By Candyycooks
🍰🍓 Mexican Tres Leches Milk Cake
7 steps
Prep:30minCook:25min
the best cake you'll ever have
Updated at: Tue, 08 Apr 2025 08:21:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories497.4 kcal (25%)
Total Fat25.1 g (36%)
Carbs60.2 g (23%)
Sugars42.3 g (47%)
Protein10.3 g (21%)
Sodium210.7 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
150gbutter
softened, at room temperature
2 tspvanilla bean paste
2eggs
at room temperature, tip soak in warm water for 10 minutes to get it at room temp
¾ cupwhite sugar
1 ½ cupwhite flour
2 tspbaking powder
¾ cupwhole milk
1 tspcinnamon powder
1can evaporated milk
1can condensed milk
can add less if you like it less sweeter
2 cupswhole milk
300mlthickened cream
½ cupwhite sugar
10strawberries
Instructions
Step 1
whip eggs and sugar for 10 minutes until soft peaks
Step 2
add in butter, flour, baking powder, sugar and milk
Step 3
Bake sponge cake at 180 degrees for 20-25 minutes
Step 4
While cake is hot, poke holes in the cake and pour over the cinnamon powder, and evaporated, condensed and whole milk mixture
Step 5
refrigerate for 24-48 hours
Step 6
Whip thickened cream, sugar & vanilla for 8 mins
Step 7
Add whipped cream, cinnamon powder and sliced strawberries on cake. Cut into square
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