Churro Cheesecake Bites

Name: Churro Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, American
Ingredients: 16oz cream cheese (room temp); 1/2 cup sugar; 1 tbsp flour; 1 tsp salt; 2 tsp vanilla; 1/3 cup sour cream; 3 eggs; 2 Pillsbury dough sheet (thawed); 1/2 cup sugar + 2 tbsp cinnamon

3 steps

Prep:15minCook:30min

These churro cheesecake bites have become a favorite in my house! A classic creamy cheesecake between two layers of flaky cinnamon-sugar biscuit to create that churro taste!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories172.2 kcal (9%)

Total Fat9.4 g (13%)

Carbs19.7 g (8%)

Sugars10.7 g (12%)

Protein3 g (6%)

Sodium320.2 mg (16%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

16 ozcream cheese

room temp

½ cupsugar

1 Tbspflour

1 tspsalt

2 tspvanilla

⅓ cupsour cream

3eggs

2crescent dough sheet

thawed

½ cupsugar

2 Tbspcinnamon

Instructions

Step 1

Using a stand mixer or handheld mixer, beat your cream cheese, sugar, flour, salt, and vanilla until mixture is smooth. Add the sour cream and eggs, and continue to whisk until just incorporated. Don’t over beat the mixture.

Step 2

Butter a 9x13inch baking pan and sprinkle the cinnamon-sugar mixture to create an even layer at the bottom. Place a dough sheet over it and make sure the dough covers all the edges. Pour the cheesecake mixture on top, and place another layer of dough on top. Too with an even layer of the cinnamon-sugar mixture and bake at 350f for 30min.

Step 3

Once it comes out, make sure to let it sit at room temperature to cool down before allowing it to chill for at least 4 hours to set properly. Cut it into any size you want and enjoy!