Vanilla protein cake with peanut butter frosting

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Step 1

Mix vinegar and milk. Rest for 10 min.

Step 2

Mix everything else together with the milk and vinegar mix except the chocolate chunks

Step 3

Add almond slices

Step 4

Add mix to the baking tray

Step 5

Add chocolate chunks

Step 6

Bake at 200c for X minutes

Step 7

Mix peanut butter, coconut oil and honey until it’s creamy

Step 8

Add to the cake after baked and cooled down