Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories145.4 kcal (7%)
Total Fat13.7 g (20%)
Carbs6.1 g (2%)
Sugars5.1 g (6%)
Protein0.2 g (0%)
Sodium151.6 mg (8%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all ingredients together. Let sit in the refrigerator for at least 30 minutes before serving.
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