Brie Torte

Name: Brie Torte
Cuisine: European
Ingredients: 1 (15 to 16-ounce) wheel Brie; 6 tablespoons butter, softened; 1/3 cup chopped dried tart cherries; 1/4 cup finely chopped pecans; 1/2 teaspoon dried thyme (or 2 teaspoon finely chopped fresh thyme)

2 steps

An elegant appetizer to serve for Thanksgiving. ~ Marilyn Sultar Recipe and photograph are provided courtesy of the Cherry Marketing Institute. Makes about 20 appetizer servings. Note: “If wrapped securely in plastic wrap, this appetizer will keep in the refrigerator for at least a week.” - the Cherry Marketing Institute SOFTA123’S/aka Marilyn Sultar’s NOTE: I would also serve the Brie Torte with apple and pear slices. I would make it right after you put your turkey up to roast. Or, I see no reason why you couldn’t make it the night before.

Updated at: Thu, 17 Aug 2023 12:02:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories117.7 kcal (6%)

Total Fat10.2 g (15%)

Carbs2.2 g (1%)

Sugars1.7 g (2%)

Protein4.6 g (9%)

Sodium134.5 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

15 ouncebrie

wheel

6 tablespoonsbutter

softened

⅓ cupdried tart cherries

chopped

¼ cupchopped pecans

finely

½ teaspoondried thyme

or 2 teaspoon finely chopped fresh thyme

Instructions

Step 1

Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut Brie in half horizontally.

Step 2

Combine butter, cherries, pecans and thyme in a small bowl; mix well. Evenly spread mixture on cut-side of one piece of the Brie. Top with the other piece, cut-side down. Lightly press together. Wrap in plastic wrap; refrigerate 1 to 2 hours. To serve, cut into serving size wedges and bring to room temperature. Serve with crackers.

View on Cherry Marketing Institute.

↑Support creators by visiting their site 😊