Buckeye Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 9×13-inch baking dish with parchment paper. Set it aside.

Step 2

Using either a stand mixer or a medium bowl and an electric mixer on medium-high speed, beat the softened butter for one minute until smooth.

Step 3

Add the peanut butter and vanilla. Continue mixing for one minute until smooth.

Step 4

Lower the mixer speed to medium-low speed and add the powdered sugar one cup at a time, mixing well after each cup. Increase the mixer speed to medium-high and continue mixing until completely incorporated.

Step 5

Using either a silicone spatula or an offset spatula, evenly spread the peanut butter mixture in the bottom of the prepared pan.

Step 6

Place chocolate chips and oil in a small microwave-safe bowl. Heat for one minute, stir, and continue to mix in 15-second intervals until the mixture is completely smooth.

Step 7

Using a silicone spatula or an offset spatula, evenly spread the chocolate mixture over the peanut butter layer.

Step 8

Cover with aluminum foil or plastic wrap and chill in the refrigerator for 15-20 minutes.

Step 9

Remove the baking dish from the refrigerator. Carefully slice the buckeye bars with a sharp knife into 15 (2½-inch x 3-inch) pieces. Cover the baking dish and return the bars to the refrigerator to continue chilling for an additional 1 hour and 45 minutes.

Step 10

Remove the bars from the dish with the parchment paper. Serve immediately.

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