No-Bake Lemon Ricotta Cheesecake Bars Recipe

Name: No-Bake Lemon Ricotta Cheesecake Bars Recipe
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs (about 10–12 crackers); 5 tablespoons unsalted butter, melted; ¼ cup granulated sugar; 1 cup whole-milk ricotta cheese; 8 oz cream cheese, softened; ½ cup granulated sugar; 2 tablespoons powdered sugar; Zest of 2 lemons; 3 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; For the topping (optional); Lemon zest or slices; Fresh raspberries or blueberries; A drizzle of honey or whipped cream

Instructions

Craving a sweet, tangy treat without turning on the oven? These No-Bake Lemon Ricotta Cheesecake Bars are your answer! Creamy ricotta meets bright lemon, all nestled on a crunchy graham cracker crust.

Updated at: Mon, 14 Apr 2025 07:49:31 GMT