No-Bake Macadamia Lemon and Coconut Slice

Indulge in the refreshing zest of a No-Bake Macadamia Lemon and Coconut Slice! This vibrant recipe combines the creamy crunch of macadamias with the tangy brightness of lemon and the tropical flavor of coconut. Perfect as a light snack or a sweet addition to any gathering, this easy, no-bake treat is both nutritious and irresistibly delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make the base, in a mixing bowl combine almond meal, desiccated coconut with coconut oil, honey, zest, vanilla and sea salt. Mix to combine well.

Step 2

Stir through macadamia nuts. Press base firmly into a lined small square slice tin and place in refrigerator to set.

Step 3

Meanwhile, make the lemon custard icing. In a small saucepan whisk together milk, lemon juice, zest, vanilla and honey. Sprinkle in custard powder and whisk to combine. Sprinkle over gelatin powder and allow to sit for 3 minutes to bloom.

Step 4

Turn on heat low/medium. Whisk continuously until gelatin has dissolved and custard has thickened. Remove from heat.

Step 5

Pour lemon custard over the base and sprinkle with chopped macadamia nuts, desiccated coconut and lemon zest. Place in fridge for 2 hours to set.

Step 6

Once set, cut into bars. Store in fridge until ready to eat