Low FODMAP Pumpkin Chiffon Pie

Name: Low FODMAP Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1, 9-inch (23 cm) pre-baked All-Butter Pie Crust, (cooled); 2 tablespoons whiskey; 1/4 ounce (7 g) plain gelatin, (such as Knox (if you use Knox, it is one, 1/4-ounce envelope)); 1 1/4 cups (305 g) canned pumpkin, (such as Libby’s); 3/4 cup (180 ml) lactose-free whole milk; 2/3 cup (141 g) firmly packed light brown sugar; 4 large egg yolks; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/4 teaspoon allspice; 1/4 teaspoon salt; 1 1/4 cups (300 ml) heavy cream; (use lactose-free if available, divided); 1 1/2 teaspoons confectioners’ sugar

Instructions

Prep:15minCook:10min

Our Low FODMAP Pumpkin Chiffon Pie is just like the classic - only a bit lighter. Gently spiced, smooth and creamy.Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) pie; 12 slices; serving size 1 slice

Updated at: Fri, 22 Nov 2024 06:33:28 GMT