EASY Green Tea Matcha Cheesecake Recipe (Creamy No-Bake)

By The Buttery Fairytale - Comforting Recipes + Easy Dinner Ideas

EASY Green Tea Matcha Cheesecake Recipe (Creamy No-Bake)

Name: EASY Green Tea Matcha Cheesecake Recipe (Creamy No-Bake)
Prep time: 20 min
Total time: 20 min
Cuisine: Thai, Asian
Ingredients: 13½ sheets of graham crackers or 200 gms Graham crackers or Digestives; ¼ cup or 50 gms white sugar ((can substitute with brown sugar here)); ⅓ cup or 6 tbsp or 80 gms unsalted butter ((melted)); 3½ Eight oz blocks or 800 gms 28 oz cream cheese ((make sure it is regular full-fat and softened to room temperature)); ⅔ cup or 130 gms white sugar; 3 tbsp or 15 gms matcha; ⅓ cup 80 gms sour cream ((at room temperature)); 1½ tbsp lemon juice; 1½ tsp vanilla extract; 1 cup or 240 ml heavy cream ((make sure it is cold))

Instructions

Prep:20min

This matcha cheesecake recipe wins in every single way. With a thick lush creamy center and the butteriest biscuit crust, you won’t be able to get your hands off it! And it tastes incredible too. That flavor of earthy rich matcha goes so well with the tart from cream cheese, it’s insane! You’re gonna love this gorgeously green cheesecake. Oh and hey, it takes only about 20 minutes to make, making it one of the easiest desserts out there. It’s just pure matcha love!

Updated at: Thu, 24 Apr 2025 15:12:27 GMT