Matcha crinkle cookies

These matcha crinkle cookies are thick, soft and covered in a sugary crinkled shell that mellows out the classic matcha flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the oven rack in the middle of the oven. Preheat to 375°F.

Step 2

In a medium mixing bowl whisk together flour, baking soda, baking powder, salt and matcha powder. Set aside.

Step 3

In a large mixing bowl cream together butter and sugar until fluffy.

Step 4

Add in the egg and vanilla extract. Mix until well combined.

Step 5

Fold in dry ingredients until fully combined and there are no flour bits at the bottom of the mixing bowl.

Step 6

Let cookie dough chill in the refrigerator covered for at least 30 minutes.

Step 7

Scoop out balls of dough and first roll in the white granulated sugar. then roll in the powdered sugar, coating well.

Step 8

Place on a parchment lined baking sheet and bake cookies for 11-12 minutes, rotating half way through. Cookies come out puffy and will not have spread much.

Step 9

Let cookies rest on a baking sheet for 5 minutes before carefully moving them to a wire rack to cool.