Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories233.4 kcal (12%)
Total Fat12.2 g (17%)
Carbs29.7 g (11%)
Sugars21.2 g (24%)
Protein3.9 g (8%)
Sodium27.2 mg (1%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Melt chocolate, butter, coffee and ¼cup cocoa powder in bowl.
Step 2
Beat eggs/egg yolks, sugar and vanilla for 8-10 mins or until pale
Step 3
Add chocolate butter mixture to egg mixture and beat until incorporated
Step 4
Preheat oven to 180°c (165-170 smeg oven convection)
Step 5
Sift flour and remaining coco powder into bowl and fold in batter
Step 6
Spread batter on black oven tray and bake for 30 minutes
Notes
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