Artisan sourdough
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Nutrition balance score
Good
Glycemic Index
72
High
Nutrition per recipe
Calories4240.1 kcal (212%)
Total Fat13.4 g (19%)
Carbs867.1 g (334%)
Sugars4.7 g (5%)
Protein127.3 g (255%)
Sodium20 mg (1%)
Fiber55 g (196%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix and fold
Step 2
Fold again 30 minutes later
Step 3
Fold again 30 minutes later
Step 4
Fold and shape 1 hour later
Step 5
Place in fridge overnight
Step 6
Bake in the morning at 475 for 30 minutes then and extra 10 minutes with lid of
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