Low Protein Chocolate Bunnies

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Step 1

Boil water in the pan, and place the glass bowl above. Slowly add in almond bark and stir until melted. Spoon into your Easter mold and place in the fridge until they have hardened. Pop them out and enjoy!

Step 2

You can use a double boiler instead of a pot and a glass bowl.

Step 3

You can use Cambrooke cha cha’s or Enjoy Life chocolate chips (rice milk) for an even lower protein bunny!

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