Soft Blueberry Crumb Cake

Name: Soft Blueberry Crumb Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 100g all-purpose flour; 45g brown sugar; 100g granulated sugar; 1/2 tsp vanilla extract; 1 tsp ground cinnamon; 57g unsalted butter, melted; 113g unsalted butter, softened; 150g granulated sugar; 2 eggs, room temperature; 1 tsp vanilla extract; 120g sour cream (or plain yogurt); 30ml milk; 166g all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 250g fresh or frozen blueberries; 3 tbsp all-purpose flour; 1 tbsp granulated sugar; Juice from 1/4 to 1/2 a lemon (depending on sweetness of berries)

Instructions

Prep:20minCook:50min

If you’re looking for a cozy, fruit-filled bake that’s bursting with flavor and texture — this is it! My Soft and Fluffy Blueberry Crumble Cake has everything: a light and airy vanilla cake base, a juicy layer of blueberries tossed in lemon juice and sugar, and a buttery cinnamon crumble that bakes up golden and crisp on top. Whether you’re serving it for brunch, dessert, or as a snack with coffee, it’s a treat that feels both homey and indulgent.

Updated at: Mon, 12 May 2025 14:13:05 GMT