Chocolate Zucchini Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 325°F (170°C)

Step 2

Grate or blend, 3 cups zucchini and drain excess liquid.

Step 3

Mix wet ingredients in a large bowl (or blender)

Step 4

Mix dry ingredients

Step 5

Combine the dry & wet ingredients - & add the chocolate chips.

Step 6

Bake for 40 to 70 minutes, depending on moisture level, until a tester inserted into the center of the cake comes out clean.

Step 7

Transfer the cake to a cooling rack and cool thoroughly.