Patriotic Jello Shots

Made with vodka and layers of red, white, and blue gelatin, these tasty July jello shots will be the talk of your 4th of July celebration!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep: Place in a baking dish to make them easy to transfer to and from the refrigerator. Clear a place in your fridge for the baking dish

Step 2

Red layer: In a medium bowl, stir well to combine strawberry jello mix and 1 cup of boiling water. Once Jello dissolves, add 1 cup vodka, and stir. Allow to cool for 20 minutes, then pour into the cups, filling them each about ⅓ of the way. Place in the refrigerator for 2 hours to set.

Step 3

White layer: In a medium bowl, combine 2 packets of unflavored knox gelatin and 2 cups of boiling water. Once the gelatin is dissolved, add sweetened condensed milk and stir well. Allow to cool for 30 minutes. Add to the cups, filling another ⅓ of the way. Refrigerate for another 2 hours.

Step 4

Blue layer: In a medium bowl, combine berry blue jello mix and 1 cup of boiling water. Once dissolved, stir in 1 cup of vodka. Allow to cool for 30 minutes. Add the final blue layer to the cups, filling just under the top of the cups. Refrigerate for at least 2 more hours (can refrigeratre overnight).

Step 5

Serve: Before serving top with whipped cream and maraschino cherries, if desired.

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