Aperol Spritz

Delicious classic Italian spitz (fizzy cocktail), prepared with Prosecco wine, Aperol, and a dash of soda water (also known as club soda or sparkling mineral water). It is usually served with ice in a wine glass and garnished with a slice or two of orange. Proportions are as easy as 1,2,3 (3 parts Prosecco, 2 parts Aperol, 1 part soda water). Enjoy!

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Step 1

Half fill a red wine glass with ice and add the Aperol the Prosecco and soda water

Step 2

Carefully and slowly stir from bottom to top to mix the ingredients but to minimise dilution with the ice and avoiding shaking the bubbles away.

Step 3

Garnish with the orange wedges and serve. Enjoy!