Samsung Food
Log in
Use App
Log in
Sue's Sugar Pie
Leave a note
Jess and Em Boucher
By Jess and Em Boucher

Sue's Sugar Pie

7 steps
Prep:10minCook:40min
Nothing taste's quite like mom's homemade sugar pie. The perfect end to any holiday or family meal!
Updated at: Mon, 26 May 2025 23:43:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories235.9 kcal (12%)
Total Fat3.9 g (6%)
Carbs47.5 g (18%)
Sugars40.8 g (45%)
Protein4.1 g (8%)
Sodium66.7 mg (3%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix flour and sugar, so as to not have any lumps
Step 2
Beat the egg in a cup with a fork or a small whip
Step 3
Add the milk to the egg and mix well
Step 4
Incorporate both mixtures together
Step 5
Pour into unbaked pie crust
Step 6
Cook at 400f for 10 minutes, then lower to 300f and cook for another 30 minutes
Step 7
Take out and let cool fully before serving

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!