Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories238.5 kcal (12%)
Total Fat5.8 g (8%)
Carbs41.5 g (16%)
Sugars10.7 g (12%)
Protein6.8 g (14%)
Sodium158.9 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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