
By Shilpa
Lemon Blueberry Bundt Cake
Instructions
Prep:20minCook:55min
This lemon blueberry bundt cake is soft, moist, and packed with flavor thanks to fresh lemon zest, Greek yogurt, and juicy blueberries. Finished with a simple glaze, it's perfect for gatherings, brunches, or a make-ahead dessert.
Updated at: Wed, 04 Jun 2025 06:04:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories252.5 kcal (13%)
Total Fat9.2 g (13%)
Carbs38.8 g (15%)
Sugars25.8 g (29%)
Protein4.4 g (9%)
Sodium214.5 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupsall-purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

½ cupunsalted butter
softened

1 cupbrown sugar

2eggs
large

1 teaspoonvanilla extract

1 tablespoonlemon zest

1 cupgreek yogurt

1 cupfresh blueberries
you can toss them in a little flour to prevent sinking

1 cuppowdered sugar

2 tablespoonswater
Instructions
View on lentillovingfamily.com
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