By Jenna Marsh
Pumpkin Crisp
5 steps
Prep:15minCook:1h
Moist cake, sweet pumpkin, and crunchy pecans—what's not to love? Pumpkin crisp is a wonderful fall dessert to serve a crowd.
Updated at: Sat, 27 Sep 2025 17:11:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
53
High
Nutrition per serving
Calories550.8 kcal (28%)
Total Fat29.3 g (42%)
Carbs70.9 g (27%)
Sugars44.7 g (50%)
Protein4.6 g (9%)
Sodium404.5 mg (20%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Stir together first 5 ingredients.
can pumpkin15 ounce
evaporated milk1 cup
sugar1 cup
vanilla extract1 teaspoon
ground cinnamon½ teaspoonStep 2
Pour into a lightly greased 13- x 9-inch baking dish.
Step 3
Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
butter flavored yellow cake mix18.25 ounce
chopped pecans1 cup
butter1 cupStep 4
Bake at 350°F for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving.
Step 5
Serve warm or at room temperature with whipped cream, if desired. Sprinkle with nutmeg, if desired.
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